It's very simple.

2023-10-29 14:20:24BAKING


  I've always loved to eat puff pastry, with a crispy taste on the outside and ice-cold cream on the inside.But it's really uncomfortable outside, so I've improved it myself, and I didn't expect it to be very successful!



100 grams of low-fat flour
160 grams of water
Three eggs.
80 grams of butter
15 grams of flour
1/2 teaspoon of salt
The President's Cream

How TO MADE It's very simple.

Steps 1 to 4

1. Water, salt, sugar, and butter are added to the pan and heated slowly until the oil dissolves evenly.

2. Boil until just boiled, turn over a small fire, and pour all the flour at once.

3. Quickly stir the pan so that the flour and the oil-sugar diluent blend evenly.

4. Turn off the stove at this time.

Steps 5 to 8

5. By this time, all the ingredients are cooked.

6. So you can taste it.

7. If it's not ideal, add sugar or salt.

8. My recipe is just right for me.

9. The eggs in the recipe do not need to be put all in, because the eggs are of different sizes, add the eggs one by one, add one side to the other, until the dough is picked up with a chopstick/egg beater, the hanging tip is about 4 cm from the top of the chopstick, and does not slip, so do not add the eggs.

10. Use a bag of flowers or a small porcelain spoon to squeeze the dough into a suitable size and put it on the grill, and don't forget to apply the oil paper!

11. Place in a preheated 210°C oven and bake for 1015 minutes, paying attention to the expansion of the bubble.

12. After the bubble expands, reduce the temperature to 180 degrees and continue baking for 2030 minutes.

13. Observe the puff until the surface is slightly yellowish-brown.

14. Don't open the oven door in the oven! Otherwise, the bubble will collapse! It's a failure! I'm using my phone's flashlight to observe.

15. This step is also very important, if it's not cold.

16. It's easy to squeeze the cream in, and it doesn't taste good.

17. I use presidential cream, and I blow it until it's hard.

18. The refrigerator is standardized.

19. Then squeeze it into the bubble with a small circular flower mouth.

20. You can poke a hole in the bottom or cut a hole in the side.

21. It can be eaten directly after cooking, or it can be stored in the refrigerator and eaten later.