Homemade flavored beef

2023-09-21 10:30:50SNACKS





1000 grams of beef
Moderate amount of leaves
Large quantities
Laurel in moderation
Cinnamon in moderation
Onions in moderation
The amount of pepper
Dried peppers in moderation
The right amount of chicken
White sugar in moderation
A moderate amount of salt

How TO MADE Homemade flavored beef

Steps 1 to 4

1. Go to the market and ask the beef seller if you want to dry the beef, he'll recommend a more suitable place, don't be shy, let the beef seller cut it, by the way, go home and put it in cold water.

2. Preparing the ingredients

3. Boil the beef in a saucepan, add the seasonings, and cook on high heat for 45 minutes to an hour.

4. During cooking, be careful not to burn dry.

Steps 5 to 8

5. After cooking, take it out of the pot.

6. After drying, put in the oven, 150 degrees oven, bake for 1 hour, in the process of baking, fold several times

7. Every 15 minutes, turn the side to maintain the flavor of the beef.

8. It's cooked, it looks good.

Steps 9 to 12

9. Take a bite and taste it.

10. All right, it's finished.